2008年11月30日日曜日

ODEN & TEKKADON ★★★★★

I cooked a lot of Oden yesterday, so I invited my sister to my place to treat her a nice lunch today. I added Tekkadon of my own making to it. I just put cut seaweed and shiso and preseasoned tuna on the rice seasoned with sugar and vinegar, so it was one of the easiest dishes I often make though... She ate them a lot too and Oden was almost finished!! Obviously, I ate too much today as I did yesterday, so I’m sure I've been gaining weight!!

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